Stir-fried bell peppers
One cup of Stir-fried bell peppers is around 200 grams and contains approximately 80 calories, 2.7 grams of protein, 0.7 grams of fat, and 19 grams of carbohydrates.
Stir-Fried Bell Peppers are a vibrant and colorful dish bursting with flavor and nutrition. Featuring a mix of red, yellow, and green bell peppers, this quick and easy recipe is often found in Asian cuisine, bringing a delightful crunch and sweetness to every bite. Packed with vitamins A and C, bell peppers promote healthy skin and boost your immune system. Sautéed in a light drizzle of olive oil and seasoned with garlic and soy sauce, this dish is low in calories yet high in taste. Perfect as a side dish, or tossed with proteins for a satisfying meal, Stir-Fried Bell Peppers are a delicious way to add a rainbow of health to your plate!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 80 |
| Total Fat 0.6666g | 0% |
| Saturated Fat 0.1334g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 13.3334mg | 0% |
| Total Carbohydrate 18.6666g | 0% |
| Dietary Fiber 5.3334g | 0% |
| Total Sugars 8g | |
| Protein 2.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20mg | 0% |
| Iron 0.6666mg | 0% |
| Potassium 346.6666mg | 0% |
Source of Calories