Stir-fried bell peppers and beef
One cup of Stir-fried bell peppers and beef is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Stir-Fried Bell Peppers And Beef is a vibrant dish that combines tender strips of beef with a colorful array of bell peppers. This classic stir-fry, rooted in Asian cuisine, bursts with flavor from soy sauce, ginger, and garlic. Packed with nutrients, the bell peppers provide a boost of vitamins A and C while the beef offers protein and iron. Quick to prepare and rich in flavor, it's a healthy option for a busy weeknight dinner. Whip it up in just minutes for a delicious and satisfying meal that’s as good for your taste buds as it is for your body!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories