Stir-fried beef with red bell peppers
One cup of Stir-fried beef with red bell peppers is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Stir-Fried Beef With Red Bell Peppers is a vibrant dish that showcases tender slices of beef sautéed to perfection with crisp, sweet red bell peppers. Originating from Asian cuisine, this quick and flavorful stir-fry is not only delicious but also packed with nutrients. The lean beef provides protein and essential amino acids, while the red bell peppers add a burst of vitamins A and C. Tossed together in a savory sauce, this dish is low in calories and high in flavor, making it a healthy, satisfying option for any meal. Enjoy this colorful, nutritious delight that's sure to please your palate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories