Nutrition Facts for Stir-fried beef with onions
Image of Stir-fried beef with onions

Stir-fried beef with onions

Item Rating: 71/100

One cup of Stir-fried beef with onions is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Stir-Fried Beef With Onions is a delicious and savory dish hailing from Asian cuisine, particularly popular in Chinese cooking. This delectable meal features tender strips of beef, sautéed to perfection with fresh onions, often enhanced by a blend of garlic, ginger, and soy sauce for a burst of flavor. Packed with protein from the beef and rich in vitamins from the onions, it's a wholesome choice that offers balanced nutrition. While it can be higher in sodium due to soy sauce, using low-sodium varieties makes it a healthier option. Perfect over a bed of rice or noodles, this stir-fry is a quick, flavorful weeknight meal that everyone will love!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 4.7059g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 2.9412mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%