Stir-fried beef with green peppers
One cup of Stir-fried beef with green peppers is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Stir-Fried Beef With Green Peppers is a vibrant dish originating from Chinese cuisine, renowned for its bold flavors and colorful presentation. This quick-cooking meal features tender strips of beef sautéed with crisp green bell peppers, often tossed in a savory sauce made from soy sauce, garlic, and ginger. Packed with protein from the beef and vitamins from the peppers, it’s a nutritious choice that’s low in carbs and high in flavor. Perfect for a weeknight dinner, this dish not only satisfies your taste buds but also delights with its beautiful hues and enticing aroma. Enjoy a taste of tradition that’s both hearty and wholesome!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 4.7059g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories