1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fried beef with cucumbers
Stir-Fried Beef with Cucumbers is a flavorful dish rooted in Asian-inspired cuisine, featuring tender slices of beef and crisp cucumber pieces quickly cooked together in a savory sauce. The ingredients typically include lean beef, fresh cucumbers, soy sauce, garlic, ginger, and a touch of sesame oil. This dish is rich in protein from the beef, making it a satisfying option for muscle repair and energy. Cucumbers add hydration and are low in calories, contributing vitamins like K and antioxidants. Ginger and garlic provide anti-inflammatory and immune-boosting benefits. While nutritious, its sodium content can be high due to soy sauce, so opting for a low-sodium version can enhance its health profile. Perfectly balancing vibrant flavors and textures, Stir-Fried Beef with Cucumbers is a quick and wholesome choice for busy weeknights.
