Stir-fried beef with bell peppers

Item Rating: 72/100

One cup of Stir-fried beef with bell peppers is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Stir-Fried Beef With Bell Peppers is a vibrant dish that brings together tender strips of beef, crisp bell peppers, and aromatic garlic, all quickly cooked in a hot wok. This delightful recipe hails from Asian cuisine, offering a burst of flavor with a savory soy sauce and a hint of ginger. Packed with protein from the beef and a variety of vitamins from the colorful peppers, it's a healthy choice that’s low in carbohydrates and rich in nutrients. Perfect served over rice or noodles, this dish is a quick and satisfying meal that combines taste and nutrition beautifully!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 58.8235mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 35.2941mg	0%
Iron 2.9412mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 31.4%

Carbs: 15.7%