Stir-fried beef with basil

Stir-fried beef with basil

Dinner

Item Rating: 70/100

1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.

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294.1
calories
23.5
protein
11.8
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 5.9 g 29%
Polyunsaturated Fat 0 g
Cholesterol 70.6 mg 23%
Sodium 705.9 mg 30%
Total Carbohydrates 11.8 g 4%
Dietary Fiber 2.4 g 8%
Sugars 3.5 g
protein 23.5 g 47%
Vitamin D 0 mcg 0%
Calcium 35.3 mg 2%
Iron 2.9 mg 16%
Potassium 411.8 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🥩 High protein
🍞 Low carbs

Source of Calories

15.8%
31.4%
52.9%
Fat: 158 cal (52.9%)
Protein: 94 cal (31.4%)
Carbs: 47 cal (15.8%)

About Stir-fried beef with basil

Stir-Fried Beef with Basil is a flavorful dish inspired by Thai cuisine, featuring tender strips of beef wok-tossed with garlic, chili, and aromatic fresh basil leaves. This dish typically includes a savory sauce made from soy sauce, oyster sauce, and fish sauce, giving it a perfect balance of umami, saltiness, and a touch of sweetness. Often paired with vegetables like bell peppers or green beans, it is a vibrant and satisfying meal. The use of lean beef provides a good source of protein and essential nutrients like iron and B vitamins, while the fresh basil offers antioxidants and anti-inflammatory properties. However, the dish can be high in sodium due to the sauces, so individuals watching their salt intake may wish to use reduced-sodium alternatives. Serve alongside steamed jasmine rice for a wholesome and energizing meal packed with layers of flavor.