1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 2.9 mg | 16% | |
Potassium | 411.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Beef with Basil is a flavorful dish inspired by Thai cuisine, featuring tender strips of beef wok-tossed with garlic, chili, and aromatic fresh basil leaves. This dish typically includes a savory sauce made from soy sauce, oyster sauce, and fish sauce, giving it a perfect balance of umami, saltiness, and a touch of sweetness. Often paired with vegetables like bell peppers or green beans, it is a vibrant and satisfying meal. The use of lean beef provides a good source of protein and essential nutrients like iron and B vitamins, while the fresh basil offers antioxidants and anti-inflammatory properties. However, the dish can be high in sodium due to the sauces, so individuals watching their salt intake may wish to use reduced-sodium alternatives. Serve alongside steamed jasmine rice for a wholesome and energizing meal packed with layers of flavor.