Stir-fried bean sprouts with carrots and cabbage
One cup of Stir-fried bean sprouts with carrots and cabbage is around 238 grams and contains approximately 127 calories, 4.8 grams of protein, 3.2 grams of fat, and 24 grams of carbohydrates.
Stir-Fried Bean Sprouts With Carrots And Cabbage is a vibrant and nutritious dish rooted in Asian cuisine. Loaded with crunchy bean sprouts, sweet carrots, and tender cabbage, this stir-fry showcases a brilliant combination of textures and flavors. Easy to prepare, it comes together in minutes, making it a perfect weeknight meal. Packed with vitamins and fiber, it's a low-calorie option that supports digestion and boosts immunity. Lightly seasoned with soy sauce and a hint of sesame oil, this dish is not only delicious but also a healthy choice, perfect for any meal or as a side. Enjoy this delightful, colorful treat that's as good for you as it is tasty!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 126.984 |
| Total Fat 3.1745g | 0% |
| Saturated Fat 0.4762g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 6.3493g | 0% |
| Total Sugars 9.5238g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.365mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories