1 serving (30 grams) contains 118 calories, 7.0 grams of protein, 9.7 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
943.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 99% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 55.7 g | 111% | |
| Vitamin D | 57.6 mcg | 288% | |
| Calcium | 1267.2 mg | 97% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 264 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stilton cheese
Stilton cheese is a renowned English blue cheese with a rich, creamy texture and distinctive blue marbling. Originating from the Midlands of England, Stilton is made from pasteurized cow's milk and is a protected designation of origin (PDO) product. It offers an intense, tangy flavor that pairs well with fruits, crackers, and wines. Nutritionally, Stilton is high in protein and calcium, which support muscle and bone health. However, it is also rich in saturated fats and salt, so moderation is key, especially for those managing heart health or sodium intake. Stilton is a versatile addition to both sweet and savory dishes, celebrated for its bold taste and creamy finish.
