1 serving (50 grams) contains 150 calories, 0.5 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 106.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sticky toffee sauce
Sticky Toffee Sauce is a rich, indulgent dessert topping hailing from British cuisine, traditionally paired with Sticky Toffee Pudding. This decadent sauce is typically made with butter, brown sugar, cream, and sometimes vanilla or treacle, creating a smooth, caramel-like texture and deep, toffee flavor. While beloved for its sweetness and comforting taste, Sticky Toffee Sauce is high in sugar, saturated fat, and calories, making it a treat best enjoyed in moderation. It lacks significant nutrients like vitamins or fiber and should be considered an occasional indulgence rather than a regular dietary component. However, its simplicity allows for variations with alternative ingredients, such as using plant-based creams for a dairy-free option or coconut sugar for a lower glycemic index. Perfect for drizzling over desserts, fruits, or ice cream, Sticky Toffee Sauce adds a luxurious touch to any dish.
