Nutrition Facts for Sticky toffee pudding with ice cream
Image of Sticky toffee pudding with ice cream

Sticky toffee pudding with ice cream

Item Rating: 45/100

One cup of Sticky toffee pudding with ice cream is around 237 grams and contains approximately 710 calories, 7.9 grams of protein, 28 grams of fat, and 103 grams of carbohydrates.

Sticky Toffee Pudding With Ice Cream is a delightful British dessert that features a rich, moist sponge made with finely chopped dates, enveloped in a warm, luscious toffee sauce. This decadent treat is typically served alongside a scoop of creamy vanilla ice cream, providing a perfect contrast of temperatures and textures. While it's indulgent and definitely on the sweeter side, the addition of dates offers a hint of natural sweetness and fiber. However, be mindful of the sugar and calories in this treat, as it’s a feast for the senses rather than a health food. Enjoy every luscious bite!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 709.7792
Total Fat 28.3912g 0%
Saturated Fat 15.7729g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 473.1861mg 0%
Total Carbohydrate 102.5236g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 70.9779g
Protein 7.8864g 0%
Vitamin D 0IU 0%
Calcium 157.7288mg 0%
Iron 2.3659mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%
Protein: 4.5%
Carbs: 58.8%