Sticky toffee pudding cake

Sticky toffee pudding cake

Dessert

Item Rating: 41/100

1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
833.3
calories
9.5
protein
131.0
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 14.3 g 71%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 714.3 mg 31%
Total Carbohydrates 131.0 g 47%
Dietary Fiber 4.8 g 17%
Sugars 95.2 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 3.6 mg 20%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

63.9%
4.6%
31.4%
Fat: 257 cal (31.4%)
Protein: 38 cal (4.6%)
Carbs: 524 cal (63.9%)

About Sticky toffee pudding cake

Sticky Toffee Pudding Cake is a classic British dessert known for its rich, indulgent flavor. This moist cake is traditionally made with chopped dates, giving it natural sweetness and depth. The batter combines butter, sugar, flour, eggs, and a hint of vanilla for a soft, tender texture. After baking, it’s soaked in a luscious toffee sauce made from butter, cream, and brown sugar, and often served warm with custard or vanilla ice cream. While deliciously satisfying, Sticky Toffee Pudding Cake is high in sugar and fat, which makes it a treat rather than a health-conscious choice. However, the dates provide fiber and small amounts of essential nutrients like potassium and magnesium. As with most desserts, enjoying this cake in moderation is key to balancing indulgence with overall well-being. This quintessential British delight is perfect for special occasions or as a comforting end to a meal.