1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sticky rice with custard
Sticky Rice with Custard is a beloved Thai dessert combining creamy coconut-infused sticky rice with rich, sweet custard made from eggs, coconut milk, and sugar. Originating in Thailand, this treat is often enjoyed as a decadent finale to a meal or a snack. The sticky rice provides energy from carbohydrates, while the custard contributes protein from eggs and healthy fats from coconut milk. The dish’s coconut elements also supply essential vitamins and minerals. However, it is high in sugar, making portion control important for those watching their sugar intake. Sticky Rice with Custard represents a fusion of texture and flavors that highlight the simplicity and indulgence of Thai cuisine. While it’s a delight for special occasions, moderate consumption is recommended to balance its nutritional impact. Perfect for sharing, this dish celebrates the comforting and harmonious qualities of traditional Southeast Asian desserts.
