One cup of Sticky rice with coconut milk and mung beans is around 235.3 grams and contains approximately 411.8 calories, 9.4 grams of protein, 9.4 grams of fat, and 82.4 grams of carbohydrates.
Sticky Rice With Coconut Milk And Mung Beans is a delightful Southeast Asian dessert that combines glutinous rice, creamy coconut milk, and nutty mung beans. This dish originates from countries like Thailand and Vietnam, where it's often enjoyed as a sweet treat or snack. The sticky rice offers a satisfying texture, while the coconut milk adds a rich, velvety flavor. Mung beans contribute a protein boost and a hint of earthiness. While indulgent, with its sweet coconut sauce, it also provides healthy fats and fiber, making it a unique and nutritious choice for dessert lovers.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
