Sticky rice with coconut milk and mung beans

Item Rating: 71/100

One cup of Sticky rice with coconut milk and mung beans is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 9.4 grams of fat, and 82 grams of carbohydrates.

Sticky Rice With Coconut Milk And Mung Beans is a delightful Southeast Asian dessert that combines glutinous rice, creamy coconut milk, and nutty mung beans. This dish originates from countries like Thailand and Vietnam, where it's often enjoyed as a sweet treat or snack. The sticky rice offers a satisfying texture, while the coconut milk adds a rich, velvety flavor. Mung beans contribute a protein boost and a hint of earthiness. While indulgent, with its sweet coconut sauce, it also provides healthy fats and fiber, making it a unique and nutritious choice for dessert lovers.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 9.4118g	0%
Saturated Fat 7.0588g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 58.8235mg	0%
Total Carbohydrate 82.3529g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 11.7647g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 2.3529mg	0%
Potassium 176.4706mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 8.3%

Carbs: 72.9%