Nutrition Facts for Sticky rice thai mango
Image of Sticky rice thai mango

Sticky rice thai mango

Item Rating: 60/100

One cup of Sticky rice thai mango is around 235 grams and contains approximately 471 calories, 7.1 grams of protein, 9.4 grams of fat, and 106 grams of carbohydrates.

Sticky Rice Thai Mango is a delightful dessert hailing from Thailand, featuring sweet, fragrant glutinous rice paired with ripe, juicy mango. Drizzled with rich coconut milk, this dish perfectly balances sweet and creamy flavors. The sticky rice is a source of carbohydrates, while the mango adds vitamins A and C, promoting a healthy immune system. While it does contain sugar and fat from the coconut milk, enjoying it in moderation makes it a delicious treat worth savoring. Experience the authentic taste of Thailand with Sticky Rice Thai Mango!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 9.4118g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 176.4706mg 0%
Total Carbohydrate 105.8824g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 52.9412g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 1.7647mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 5.3%
Carbs: 78.9%