Sticky rice pork
One cup of Sticky rice pork is around 235 grams and contains approximately 412 calories, 14 grams of protein, 9.4 grams of fat, and 71 grams of carbohydrates.
Sticky Rice Pork is a delectable dish from Southeast Asian cuisine, featuring tender chunks of marinated pork cooked to perfection and served over a bed of glutinous sticky rice. This savory delight is often infused with aromatic spices and herbs, embracing the vibrant flavors of the region. While sticky rice provides a satisfying gluten-free option, the dish is rich in protein, although it can be high in fat depending on the cut of pork used. Enjoyable as a comforting meal, Sticky Rice Pork is perfect for sharing and brings a unique taste of tradition to your table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.9412g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories