Sticky rice in lotus leaf
One cup of Sticky rice in lotus leaf is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 5.9 grams of fat, and 82 grams of carbohydrates.
Sticky Rice In Lotus Leaf is a delicious dish from Cantonese cuisine, featuring glutinous rice wrapped in fragrant lotus leaves. This traditional delicacy is often filled with savory ingredients like tender chicken, dried shrimp, mushrooms, and Chinese sausage, creating a symphony of flavors. The steaming process infuses the rice with a unique, herbal aroma, making each bite a delightful experience. Rich in carbohydrates, it provides a satisfying energy boost, while the lotus leaf adds a natural, earthy touch, packed with antioxidants. Enjoy Sticky Rice In Lotus Leaf for a taste of culture and nourishment in every mouthful!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 82.3529g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories