Sticky rice dumpling
One cup of Sticky rice dumpling is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 5.9 grams of fat, and 82 grams of carbohydrates.
Sticky Rice Dumpling is a delightful treat hailing from Chinese cuisine, traditionally enjoyed during the Dragon Boat Festival. Wrapped in bamboo leaves, these morsels are made with glutinous rice, filled with a variety of savory or sweet ingredients, such as marinated pork, mushrooms, and chestnuts, or even sweet red bean paste. Rich in carbohydrates, they provide energy, while the fillings offer protein and essential nutrients. When enjoyed in moderation, Sticky Rice Dumplings can be a delicious, satisfying addition to your meal. Experience the unique flavors and textures of this cherished delicacy!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 82.3529g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories