Sticky rice cake
One cup of Sticky rice cake is around 250 grams and contains approximately 242 calories, 5 grams of protein, 0.5 grams of fat, and 53 grams of carbohydrates.
Sticky Rice Cake is a delightful treat originating from Southeast Asia, particularly popular in countries like Vietnam and Thailand. Made with glutinous rice flour, these chewy cakes are often infused with flavors like coconut milk, sugar, and pandan, creating a subtly sweet taste. They're beautifully versatile—sometimes filled with sweet red bean paste or topped with shredded coconut. While they offer a satisfying texture and a dose of energy, the sugar content can make them a bit indulgent. Perfect for celebrations or a tasty snack, Sticky Rice Cakes are a must-try for anyone looking to explore the rich tapestry of Asian desserts!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 242.5 |
| Total Fat 0.475g | 0% |
| Saturated Fat 0.125g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.5mg | 0% |
| Total Carbohydrate 53.05g | 0% |
| Dietary Fiber 0.75g | 0% |
| Total Sugars 0.375g | |
| Protein 5.05g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 7.5mg | 0% |
| Iron 0.35mg | 0% |
| Potassium 30mg | 0% |
Source of Calories