Sticky rice ball
One cup of Sticky rice ball is around 250 grams and contains approximately 242 calories, 5 grams of protein, 0.5 grams of fat, and 53 grams of carbohydrates.
Sticky Rice Ball is a delightful treat originating from Asian cuisine, made with glutinous rice that’s steamed to perfection. Traditionally filled with savory ingredients like chicken, mushrooms, or sweet pastes like red bean, these rice balls are each a unique burst of flavor. Rich in carbohydrates, they provide a quick energy boost, while the fillings offer protein and fiber. Although they’re deliciously satisfying, be mindful of portion sizes, as they can be calorie-dense. Enjoy Sticky Rice Balls as a flavorful snack or a meal on the go, bringing a taste of culture and comfort to your day!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 242.5 |
| Total Fat 0.475g | 0% |
| Saturated Fat 0.125g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.5mg | 0% |
| Total Carbohydrate 52.725g | 0% |
| Dietary Fiber 0.75g | 0% |
| Total Sugars 0.125g | |
| Protein 5.05g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 7.5mg | 0% |
| Iron 0.35mg | 0% |
| Potassium 30mg | 0% |
Source of Calories