1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sticky pork
Sticky Pork is a flavorful dish rooted in Asian cuisine, celebrated for its bold combination of sweet, savory, and tangy flavors. Typically, bite-sized cuts of pork are caramelized in a glaze made from ingredients like soy sauce, honey, brown sugar, garlic, ginger, and sometimes chili for a hint of heat. This dish is often paired with steamed rice or fresh vegetables, balancing the richness of the pork with lighter accompaniments. While Sticky Pork is a protein-rich option, its glaze can be high in sugars and sodium, making moderation key for those watching their intake. Leaner cuts of pork, such as tenderloin, can be used to lighten the dish while still delivering robust flavor. It's a delicious option for indulging in moderation within a balanced diet, offering a satisfying burst of taste that reflects the culinary traditions of Asian gastronomy.
