1 serving (400 grams) contains 800 calories, 40.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sticky korean fried chicken bowl
Dive into the savory world of our Sticky Korean Fried Chicken Bowl, a vibrant fusion inspired by Korean street food classics. This dish features tender, crispy fried chicken coated in a sweet and spicy gochujang glaze, delivering bold flavors that balance heat and sweetness. It’s served atop a bed of steamed white rice and complemented by a medley of fresh vegetables like crunchy cucumbers, pickled radish, and shredded carrots for added texture and brightness. Garnished with sesame seeds and scallions, every bite is a delightful combination of richness and freshness. While indulgent in its fried elements and sweet sauce, this bowl incorporates nutrient-rich veggies, offering a balance of protein, fiber, and vitamins. For a lighter option, pair it with brown rice or reduce the glaze for lower sugar content without compromising on flavor. A hearty dish that reflects the harmony of Korean cuisine!
