One cup of Sticky chicken with white rice and kimchi is around 235.3 grams and contains approximately 352.9 calories, 29.4 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Sticky Chicken With White Rice And Kimchi is a mouthwatering dish that combines tender chicken marinated in a sweet and savory sauce, served over fluffy white rice. This dynamic meal draws inspiration from Korean cuisine, where bold flavors take center stage. The kimchi adds a spicy, tangy kick, while also providing probiotics for gut health. Though tasty, be mindful of the sugars in the sticky sauce. Overall, it’s a delicious blend of flavors and textures, perfect for a satisfying dinner!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
