1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 15.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sticky chicken with white rice and kimchi
Sticky Chicken with White Rice and Kimchi is a flavorful dish inspired by Korean cuisine. The sticky chicken is coated in a savory-sweet glaze made with soy sauce, garlic, honey, and ginger, delivering bold, umami-rich flavors. Served over fluffy steamed white rice, it is paired with kimchi, a traditional Korean fermented side dish typically made from cabbage and radishes. Kimchi is rich in probiotics, supporting gut health and digestion, while also providing vitamins A and C. The sticky chicken offers a good source of protein, but the glaze may be high in sugar and sodium. White rice is easy to digest but less nutrient-dense compared to whole-grain alternatives like brown rice. This dish is a satisfying balance of hearty and tangy flavors that showcases the vibrant elements of Korean cooking while offering some nutritional benefits alongside indulgent components.
