1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sticky chicken thighs
Sticky Chicken Thighs are a flavorful, satisfying dish typically inspired by Asian cuisine, featuring marinated chicken thighs coated in a rich, caramelized glaze. The marinade often includes soy sauce, honey, garlic, ginger, and sesame oil, balancing sweet, savory, and umami flavors. These thighs are usually baked or pan-seared to achieve the signature sticky texture and golden-brown exterior. Chicken thighs provide a good source of protein and essential nutrients like iron and zinc, making them a hearty option for meals. However, the dish’s glaze can be high in sugar and sodium, so moderation is key. Pairing Sticky Chicken Thighs with steamed vegetables or whole grains can help balance its nutritional profile. Perfect for weeknight dinners or special occasions, this dish offers a delicious mix of taste and indulgence rooted in globally-loved culinary traditions.
