1 serving (113 grams) contains 420 calories, 6.0 grams of protein, 18.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 120.8 g | 43% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 58.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sticky bun
A sticky bun is a sweet pastry traditionally associated with American cuisine, though it has roots in the German Schnecken. Made with enriched dough, sticky buns are rolled with a cinnamon-sugar mixture and often include fillings like raisins, nuts, or pecans. After baking, they are coated with a caramel glaze, which gives them their signature stickiness. While delicious, sticky buns are typically high in sugar, butter, and refined carbohydrates, making them a decadent treat. They provide energy but lack significant nutritional value, aside from optional nuts, which contribute healthy fats, protein, and minerals. Generally enjoyed as a breakfast or dessert item, sticky buns are best consumed in moderation, given their calorie-dense nature.
