Stickie rice

Item Rating: 73/100

One cup of Stickie rice is around 250 grams and contains approximately 242 calories, 5 grams of protein, 0.5 grams of fat, and 53 grams of carbohydrates.

Stickie Rice is a deliciously sticky and chewy rice variety, predominantly used in Southeast Asian cuisine, especially in Thai and Lao dishes. Made from glutinous rice, it’s often served alongside savory meals or sweet desserts, giving you the perfect blend of flavors and textures. Rich in carbohydrates, Stickie Rice provides a quick energy boost, and when steamed, it retains more nutrients than other cooking methods. Enjoy it with fresh vegetables, grilled proteins, or even sweet toppings for a delightful culinary experience. Indulge in the wholesome goodness of Stickie Rice—perfect for any meal!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	242.5

Total Fat 0.475g	0%
Saturated Fat 0.125g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2.5mg	0%
Total Carbohydrate 52.725g	0%
Dietary Fiber 0.75g	0%
Total Sugars 0.125g
Protein 5.05g	0%

Vitamin D 0IU	0%
Calcium 7.5mg	0%
Iron 0.35mg	0%
Potassium 87.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%

Protein: 8.6%

Carbs: 89.6%