Stewed vegetables with dill
One cup of Stewed vegetables with dill is around 235 grams and contains approximately 94 calories, 3.5 grams of protein, 2.4 grams of fat, and 18 grams of carbohydrates.
Stewed Vegetables With Dill are a vibrant and comforting dish featuring a medley of fresh, seasonal vegetables like carrots, zucchini, bell peppers, and tomatoes. Originating from Eastern European cuisine, this dish celebrates the robust flavors of dill, which add a fragrant and refreshing touch. Packed with nutrients, these stewed vegetables are low in calories and high in fiber, making them a fantastic choice for a healthy diet. Perfect as a side or a light main course, Stewed Vegetables With Dill bring warmth and nourishment to any table. Enjoy a taste of wholesome goodness!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 94.1176 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories