1 serving (200 grams) contains 120 calories, 3.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 9.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stewed tomatoes with sour cream
Stewed Tomatoes With Sour Cream is a comforting and flavorful dish often associated with American and European cuisines. This recipe features ripe tomatoes cooked down with aromatic ingredients like garlic, onions, and herbs, creating a rich and tangy base. The addition of sour cream lends a creamy texture and mild tartness, elevating the dish’s depth of flavor. Tomatoes are a nutritious cornerstone, packed with vitamins A and C, potassium, and antioxidants like lycopene, which support heart health and immunity. However, the sour cream introduces a level of indulgence, contributing saturated fats and calories. This dish’s balance of wholesome produce and creaminess makes it a versatile side or light vegetarian entrée, especially when paired with whole grains or lean proteins for a more balanced meal.
