Nutrition Facts for Stewed tomatoes with sour cream
Image of Stewed tomatoes with sour cream

Stewed tomatoes with sour cream

Item Rating: 76/100

One cup of Stewed tomatoes with sour cream is around 235 grams and contains approximately 141 calories, 3.5 grams of protein, 7.1 grams of fat, and 18 grams of carbohydrates.

Stewed Tomatoes With Sour Cream are a comforting and flavorful dish, perfect for any season. This delightful recipe features ripe, juicy tomatoes simmered to perfection with aromatic onions, garlic, and herbs, then topped with a creamy dollop of sour cream. Originating from Eastern European cuisine, it’s often served as a side dish or a hearty main course. Packed with vitamins from fresh tomatoes, this dish offers a boost of antioxidants and is low in calories, although the sour cream adds richness and a slight indulgence. Enjoy this warm, tangy treat that balances comfort and health!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 141.1765
Total Fat 7.0588g 0%
Saturated Fat 4.1176g 0%
Polyunsaturated Fat g
Cholesterol 17.6471mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 17.6471g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 11.7647g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 1.7647mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%