Nutrition Facts for Stewed tomatoes with peppers
Image of Stewed tomatoes with peppers

Stewed tomatoes with peppers

Item Rating: 80/100

One cup of Stewed tomatoes with peppers is around 240 grams and contains approximately 60 calories, 2 grams of protein, 0.5 grams of fat, and 14 grams of carbohydrates.

Stewed Tomatoes With Peppers are a vibrant and hearty dish that blends ripe tomatoes, sweet bell peppers, and aromatic onions, creating a flavorful base. Originating from classic Mediterranean cuisine, this dish showcases the fresh, sun-kissed ingredients of summer. Packed with vitamins A and C, it's not only delicious but also promotes good health. The natural sweetness of the peppers complements the tangy tomatoes, making it a perfect side or a base for countless meals. Enjoy this colorful, nutritious dish that brings a taste of the garden right to your table!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 60
Total Fat 0.4999g 0%
Saturated Fat 0.1001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 400.0001mg 0%
Total Carbohydrate 13.9999g 0%
Dietary Fiber 3g 0%
Total Sugars 7.9999g
Protein 1.9999g 0%
Vitamin D 0IU 0%
Calcium 40.0001mg 0%
Iron 1.5mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%
Protein: 11.7%
Carbs: 81.8%