Nutrition Facts for Stewed tilapia fish
Image of Stewed tilapia fish

Stewed tilapia fish

Item Rating: 73/100

One cup of Stewed tilapia fish is around 235 grams and contains approximately 259 calories, 35 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Stewed Tilapia Fish is a delightful dish brimming with rich flavors and nutritious benefits. This West African classic features tender tilapia simmered in a savory tomato and pepper sauce, infused with aromatic spices like garlic, onion, and a hint of chili. Packed with protein and omega-3 fatty acids, tilapia not only supports heart health but also provides essential vitamins and minerals. Perfectly paired with steamed rice or cassava, this wholesome meal offers a vibrant taste of tradition while keeping your health in mind. Give your taste buds a treat with this mouthwatering dish!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 258.8235
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.2941g 0%
Vitamin D 235.2941IU 0%
Calcium 35.2941mg 0%
Iron 1.1765mg 0%
Potassium 529.4118mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 57.1%
Carbs: 0.0%