Nutrition Facts for Stewed eggplant and meat
Image of Stewed eggplant and meat

Stewed eggplant and meat

Item Rating: 74/100

One cup of Stewed eggplant and meat is around 235 grams and contains approximately 176 calories, 12 grams of protein, 9.4 grams of fat, and 12 grams of carbohydrates.

Stewed Eggplant And Meat is a hearty, flavorful dish that combines tender eggplant with savory chunks of meat, often spiced with garlic, onions, and a medley of herbs. This dish hails from Mediterranean and Middle Eastern cuisines, celebrated for its rich flavors and comforting textures. Packed with nutrients, eggplant is low in calories and high in fiber, which can aid in digestion. The meat adds protein, making it satisfying and nourishing. While deliciously indulgent, moderation is key, especially if prepared with oils or rich sauces. Experience the warmth of Stewed Eggplant And Meat, a delightful blend of taste and nutrition!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 9.4118g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 26.3%
Carbs: 26.3%