1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stew lemon cake
Stew Lemon Cake is a delightful dessert that balances citrus brightness with comforting sweetness. Inspired by classic European baking traditions, this cake combines simple ingredients like flour, sugar, eggs, butter, lemon juice, and zest to create a moist and tender crumb. Its defining feature is the addition of a savory component—lemon-infused stew stock—resulting in a unique fusion of flavors. While the fresh lemon provides a dose of vitamin C, and the eggs contribute protein, the cake is also rich in sugar and butter, making it a treat best enjoyed in moderation. Perfect for special occasions or as a creative conversation starter, Stew Lemon Cake showcases an innovative twist on traditional desserts while offering subtle hints of balanced yet indulgent cuisine.
