Stew chicken leg and thigh
One cup of Stew chicken leg and thigh is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 5.9 grams of carbohydrates.
Stew Chicken Leg And Thigh is a hearty Caribbean dish brimming with flavor and comfort. Tender chicken legs and thighs are slow-cooked in a luxurious blend of spices, tomatoes, and bell peppers, creating a rich, savory stew. This dish is often paired with rice and peas, enhancing its cultural roots. Packed with protein and essential nutrients, it's a satisfying meal that provides energy and warmth. While it can be indulgent due to its seasoning, opting for skinless chicken and moderate portions can make it a healthier choice on your dinner table. Dive into this delightful taste of the islands!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories