1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 144.0 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stevia sweetener
Stevia sweetener is a natural sugar substitute derived from the leaves of the Stevia rebaudiana plant, originally native to South America. Used for centuries in traditional cuisines, stevia gained global popularity for its zero-calorie sweetness, making it a favorable choice for health-conscious individuals and those managing blood sugar levels. It contains steviol glycosides, the compounds responsible for its sweet taste, which are up to 300 times sweeter than sugar. Stevia is found in various forms, including liquid extracts, powdered versions, and blended products. It is commonly used in beverages, baked goods, and desserts. While stevia generally has a minimal impact on blood glucose levels, some blended products contain added fillers or sugar alcohols, which may affect overall health depending on sensitivity. Its natural origin and caloric-free profile make stevia a popular, guilt-free alternative to sugar in modern diets.
