1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.4 g | 85% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stevia in thw raw
Stevia In The Raw is a zero-calorie sweetener made primarily from stevia extract, a natural plant-based ingredient derived from the leaves of the Stevia rebaudiana shrub native to South America. This sugar substitute blends stevia with maltodextrin, a type of carbohydrate, to create a sweeter texture similar to granulated sugar. Known for its versatility, Stevia In The Raw can be used in baking, beverages, and a variety of recipes across different cuisines. It is a popular choice for those seeking a healthier alternative to sugar, as it does not impact blood sugar levels, making it suitable for individuals managing diabetes or following calorie-restricted diets. However, the addition of maltodextrin means it is not completely free of carbohydrates, and some individuals prefer pure stevia products. While generally regarded as safe, moderation is key when integrating stevia or any sugar substitute into daily nutrition.
