1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stekte poteter
Stekte Poteter, or "fried potatoes," is a classic dish from Norwegian cuisine, often enjoyed as a side or accompaniment to various meals. This simple yet flavorful dish is made by pan-frying sliced or diced potatoes in oil or butter, often seasoned with salt, pepper, and sometimes garlic or herbs for added taste. Rich in carbohydrates, Stekte Poteter provides a quick energy boost and is a comforting indulgence. While potatoes are a good source of essential nutrients like vitamin C, potassium, and fiber, the frying process can add extra fat and calories, depending on the method and amount of oil used. For a healthier version, less oil or air frying can be used to reduce fat content while retaining flavor. Stekte Poteter's versatility and satisfying texture make it a beloved staple in Nordic cooking and beyond.
