1 serving (350 grams) contains 800 calories, 25.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
540.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 60.8 g | 22% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 3.4 g | ||
protein | 16.9 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 135.1 mg | 10% | |
Iron | 1.4 mg | 7% | |
Potassium | 202.7 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steinofenpizza Salami is a traditional Italian dish renowned for its crispy base and bold flavors. Crafted with a stone oven-baked crust, it offers an authentic texture and golden hue. This classic pizza is layered with a tangy tomato sauce, creamy mozzarella cheese, and generously topped with slices of savory salami. The salami contributes a rich, smoky taste, while herbs and spices enhance its aroma. Although calorically dense due to its cheese and salami content, it provides protein and essential nutrients like calcium. However, it can be high in sodium and saturated fats, making portion control advisable. Originating from Italy, Steinofenpizza embodies the artisanal methods of Italian pizza-making. For those seeking balance, pairing it with a fresh side salad can add fiber and offset its heavier aspects, creating a more wholesome dining experience.