1 serving (150 grams) contains 120 calories, 26.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.0 g | 82% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steamed zander fillet
Steamed Zander Fillet is a delicately prepared dish known for its mild flavor and tender texture, originating from European cuisine, particularly Central and Eastern regions. The zander, a freshwater fish similar to pike-perch, is steamed to preserve its natural taste and nutrients. Typically seasoned with herbs such as dill or parsley and a squeeze of lemon, the dish is low in calories and rich in protein, making it a healthy option for balanced diets. Steaming retains essential omega-3 fatty acids, which support heart health, while minimizing the addition of fats or oils. Often served with steamed vegetables or grains, it complements a wholesome meal. However, sodium levels may vary depending on the seasonings or sauces used. Ideal for anyone seeking a nutritious yet flavorful seafood option, Steamed Zander Fillet is a lean and health-conscious choice rooted in centuries-old culinary traditions.
