Steamed vermicelli roll
One cup of Steamed vermicelli roll is around 250 grams and contains approximately 375 calories, 10 grams of protein, 5 grams of fat, and 75 grams of carbohydrates.
Steamed Vermicelli Roll is a delightful dish originating from Cantonese cuisine, known for its soft, silky texture and rich flavors. Made from rice flour, these delicate rolls are typically filled with a variety of ingredients, such as savory shrimp, pork, or vegetables. Steamed to perfection, they’re often served with a splash of soy sauce, enhancing their taste. Low in calories and gluten-free, they’re a healthier choice for those seeking a light meal. Enjoy this scrumptious delicacy as a perfect snack or appetizer, celebrating the harmonious balance of flavor and nutrition!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 125mg | 0% |
Source of Calories