Steamed shrimp dumpling
One cup of Steamed shrimp dumpling is around 237 grams and contains approximately 262 calories, 20 grams of protein, 7 grams of fat, and 29 grams of carbohydrates.
Steamed Shrimp Dumpling is a delightful delicacy originating from Cantonese cuisine, known for its delicate, translucent wrapper filled with succulent, tender shrimp. Each dumpling is made with fresh ingredients, often complemented by herbs and spices, delivering a burst of flavor in every bite. Steaming preserves the natural textures and nutrients, making this dish a healthier choice compared to fried snacks. Rich in lean protein and low in saturated fats, Steamed Shrimp Dumplings are not just delicious, but also a wholesome option for seafood lovers seeking a satisfying treat!
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Nutrition Facts
| Serving size | (236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 262.4 |
| Total Fat 7.0401g | 0% |
| Saturated Fat 1.2799g | 0% |
| Cholesterol 95.9999mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 28.8001g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 3.2001g | |
| Protein 19.8401g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.9999mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 192mg | 0% |
Source of Calories