Nutrition Facts for Steamed shrimp and leek dumplings
Image of Steamed shrimp and leek dumplings

Steamed shrimp and leek dumplings

Item Rating: 71/100

One cup of Steamed shrimp and leek dumplings is around 238 grams and contains approximately 357 calories, 24 grams of protein, 7.1 grams of fat, and 48 grams of carbohydrates.

Steamed Shrimp And Leek Dumplings are a delightful fusion of flavors, featuring succulent shrimp and tender leeks wrapped in a delicate rice flour dough. Originating from the beloved dim sum traditions of Chinese cuisine, these dumplings are a lightweight treat, perfect for any occasion. Packed with protein from the shrimp and enriched with vitamins from the leeks, they provide a nutritious option without excessive calories. Lightly steamed to preserve their natural flavors, these dumplings are not only delicious but also a heart-healthy choice, making them an ideal snack or appetizer. Enjoy the perfect bite of savory goodness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 7.1429g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 27.2%
Carbs: 54.4%