Steamed scallops with garlic and vermicelli
One cup of Steamed scallops with garlic and vermicelli is around 237 grams and contains approximately 315 calories, 32 grams of protein, 7.9 grams of fat, and 32 grams of carbohydrates.
Steamed Scallops With Garlic And Vermicelli are a delightful dish that combines the delicate flavor of fresh scallops with aromatic garlic and tender rice vermicelli. This elegant meal is rooted in Asian cuisine, celebrated for its light and vibrant flavors. The scallops are rich in protein and low in fat, making them a healthy choice packed with essential nutrients. This dish is simple yet satisfying, allowing the natural sweetness of the scallops to shine, while the vermicelli adds a comforting base. Perfect for a light dinner or an impressive appetizer, it’s a delicious way to indulge while keeping your health in mind.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 7.8864g | 0% |
| Saturated Fat 1.5774g | 0% |
| Cholesterol 63.0916mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 31.5457g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories