Steamed rolled rice pancake
One cup of Steamed rolled rice pancake is around 250 grams and contains approximately 325 calories, 7.5 grams of protein, 2.5 grams of fat, and 70 grams of carbohydrates.
Steamed Rolled Rice Pancake is a delicious and versatile dish hailing from Southeast Asian cuisine, particularly popular in countries like Vietnam and Thailand. Made with a simple mixture of rice flour, water, and a dash of salt, these pancakes are typically stuffed with a variety of fillings like seasoned vegetables, meats, or seafood. They are steamed to perfection, resulting in a soft and chewy texture that melts in your mouth. Naturally gluten-free and low in fat, Steamed Rolled Rice Pancakes offer a healthier alternative to fried options, making them a light yet satisfying choice for any meal. Enjoy them with a tangy dipping sauce for an unforgettable culinary experience!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 325 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 0% |
| Total Carbohydrate 70g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 50mg | 0% |
Source of Calories