Steamed roast pork buns
One cup of Steamed roast pork buns is around 238 grams and contains approximately 619 calories, 24 grams of protein, 19 grams of fat, and 88 grams of carbohydrates.
Steamed Roast Pork Buns are a delightful fusion of soft, fluffy dough, encasing tender, marinated roast pork. Originating from the vibrant streets of China, these buns are a staple of Cantonese cuisine, often enjoyed as dim sum. The succulent pork is rich in flavor, with a hint of sweetness from hoisin sauce and savory notes from garlic and soy. While indulgent, they're steamed rather than fried, making them a lighter alternative to other savory snacks. Perfect as a snack or a meal, Steamed Roast Pork Buns are a delicious way to experience the heart of Asian culinary tradition.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 619.0476 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 59.5238mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 88.0952g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 14.2857g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories