Steamed rice rolls
One cup of Steamed rice rolls is around 250 grams and contains approximately 375 calories, 7.5 grams of protein, 2.5 grams of fat, and 80 grams of carbohydrates.
Steamed Rice Rolls are a delicate and silky dish originating from Cantonese cuisine. These rolls are made from a thin layer of rice flour batter, steamed to perfection, and often filled with delicious ingredients like shrimp, pork, or vegetables. They're served with a sweet soy sauce, enhancing their mild flavor. Packed with wholesome ingredients, they offer a lighter alternative to fried foods, making them a great choice for a healthy meal. Enjoy them as a snack or part of a dim sum feast, and savor the wonderful combination of textures and tastes in every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 0% |
| Total Carbohydrate 80g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 50mg | 0% |
Source of Calories