Steamed rice roll
One cup of Steamed rice roll is around 250 grams and contains approximately 375 calories, 7.5 grams of protein, 2.5 grams of fat, and 80 grams of carbohydrates.
Steamed Rice Roll is a delightful dish originating from Chinese cuisine, often enjoyed as a popular dim sum item. Made from a simple mixture of rice flour and water, these silky, soft rolls are typically filled with savory ingredients like shrimp, pork, or vegetables. Lightly seasoned and steamed to perfection, they're a healthier option compared to fried snacks, being low in calories and fat. Often served with a drizzle of soy sauce or sesame oil, Steamed Rice Rolls offer a comforting, satisfying experience that’s both nourishing and delicious.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 80g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 50mg | 0% |
Source of Calories