Steamed rice noodles
One cup of Steamed rice noodles is around 250 grams and contains approximately 272 calories, 4 grams of protein, 0.5 grams of fat, and 62 grams of carbohydrates.
Steamed Rice Noodles are a delicate and chewy delight, made primarily from rice flour and water. Originating from Southeast Asian cuisines, these noodles are a staple in dishes like pho and banh cuon. Naturally gluten-free, they offer a light, satisfying alternative to traditional pasta. Packed with carbohydrates for energy, they're low in fat and often served with fresh vegetables and lean proteins, making them a healthy choice. Enjoy them in soups, stir-fries, or rolled with fresh herbs for a burst of flavor. Indulge in this versatile noodle that brings health and taste to your plate!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 272.5 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12.5mg | 0% |
| Total Carbohydrate 62.25g | 0% |
| Dietary Fiber 2.25g | 0% |
| Total Sugars 0.25g | |
| Protein 4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 20mg | 0% |
Source of Calories