Steamed rice bun
One cup of Steamed rice bun is around 250 grams and contains approximately 550 calories, 12 grams of protein, 5 grams of fat, and 112 grams of carbohydrates.
Steamed Rice Bun is a delightful Asian treat, made from simple ingredients like glutinous rice flour, water, and a hint of salt. These fluffy buns originate from various East Asian cuisines, often enjoyed as a snack or dim sum dish. They can be filled with savory options like pork, vegetables, or even sweet fillings like red bean paste. Naturally low in fat and rich in carbohydrates, steamed rice buns are a wholesome choice, providing energy without heavy oils. Satisfy your cravings with this light and versatile delicacy that brings a taste of tradition to every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550 |
| Total Fat 5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 7.5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 125mg | 0% |
Source of Calories