Steamed raddishes
One cup of Steamed raddishes is around 236 grams and contains approximately 44 calories, 1.9 grams of protein, 0.3 grams of fat, and 9.4 grams of carbohydrates.
Steamed radishes are a vibrant and unique dish that highlight this often-overlooked vegetable. Originating from various cuisines around the world, they are particularly popular in Asian cooking. Simply steamed, radishes retain their natural crunch while adopting a tender, juicy texture. Rich in antioxidants, fiber, and vitamins C and B6, steamed radishes are low in calories, making them a healthy addition to any meal. Their slightly peppery flavor softens with steaming, offering a delightful taste that pairs well with a variety of seasonings or sauces. Enjoy this nutritious, colorful side dish for a fresh twist on your meals!
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